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Mangat Ram - Pulses - Urad Dhuli - 500gm

79.00 67.15 15% OFF     500gm
3 or more unit . 66.36 16% OFF

Mangat Ram - Urad Dal is a cream colour dal used in trendy South Indian dishes such as dosa, idly and dahi vada as well as Northern Spicy Dal Curry. The stability of urad dal is generally thicker than any other dals. White urad like other lentils and pulses are first-class supply of protein and dietary fiber. They are low in fat and rich in B complex vitamins, potassium and calcium.

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